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About Maluca Food

"The professionalism with which we run the company implies that we do it with responsibility. 
We value our land and the environment where we work."

In 2004, LA MALUCA SA was born to grow. Those who gave rise to it tell with vast experience in agricultural production_cc781905-5cde-3194-bb3c_gaf5b-1358.

LA MALUCA, is a family business whose objective is the production of food, that, in quality and quantity, can cover the domestic market and cross borders in order to provide satisfaction to international needs.

 

The professionalism with which we run the company implies that we do it responsibly. We value our land and the environment where we work. We also focus on the sustainability of the land and production.

In its beginnings, there were thousands of hectares in Serrezuela (Province of Córdoba, Argentina), where not only livestock production began, but also grains such as chickpeas , wheat with high gluten content, soybeans and corn. The agricultural production was not only of grains for consumption, but also of seed quality with a very high germination power.

The exploitation of high yields, obeyed the generosity of a fertile soil, strategically placed irrigation equipment, an optimal climate for the crops, cutting-edge technology and knowledge in the exploitation. Everything that day by day day make the increase in yields, being able to continue increasing them.

The development of the activity made LA MALUCA SA take over operations in other areas of the country, such as Jesús María (Córdoba) and Bañado  de Ovanta (Catamarca).

We are certified with good agricultural practices and we have permanent assistance and professional advice from agronomists, veterinarians and environmental specialists.

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