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About Maluca Food

"The professionalism with which we manage the company implies that we do it responsibly. We value our land and the environment where we work."

LA MALUCA SA was born to grow in 2004. Those who originated it have vast experience in agricultural livestock production.

 

La Maluca is a family business whose objective is the production of food, which in quality and quantity, can cover the domestic market and cross borders to provide international satisfaction.

 

The professionalism with which we manage the company implies that we do it responsibly. We value our land and the environment where we work. We also focus on the sustainability land and production.

Production of not only livestock, but also grains such as chickpeas, wheat with high gluten content, soybeans, and corn began across thousands of hectares in Serrezuela (Province of Cordoba, Argentina). Argricultural production was not only of grains for consumption, but also of quality seeds with very high germinative power.

​The exploitation of high yields, obeyed the generosity of a fertile soil, strategically placed irrigation equipment, an optimal climate for the crops, cutting-edge technology and knowledge in the exploitation._cc781905-94-5cde bb3b-136bad5cf58d_Everything done day to day leads to an increase of the yields, and allows for their continued increase.

As a result of these activities, LA MALUCA SA was able to assume operations in other regions of the country, such as Jesus Maria (Cordoba) and Banado de Ovanta (Calamarca).​

 

We are certified with good agricultural practices and we have permanent professional advice and assistance from agronomists, veterinarians and environmental specialists.

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